Olivatia recommends Nihil Prius, an Extra Virgin Olive Oil (EVOO) extracted only by mechanical procedures and without any type of chemical procedure. Nihil Prius is made with 100% Cornicabra olives. This variety is famous for its nutritional qualities and contains a very high level of healthy fatty acids with a higher level of natural antioxidants […]
What appeared to be only a passing fashion, but for several years now, gin and tonic has achieved great popularity. It has been able to reinvent itself more and better than other spirits. In order to make it more attractive to the public and offer new experiences, the idea of using extra virgin olive oil […]
In a particularly hot summer like this one there is desire to take a good ice cream. However, not everyone can do so because the preparation based on cow’s milk does not allow them to consume the lactose intolerant, and many others also called “milk sugar” is indigestible. In addition to this, the traditional ice cream […]
When in Rome we propose that you scout the gastronomic Roman culture based around the extra virgin olive oil (EVOO). We found the Filodolio Restaurant in the African neighborhood of Italian Capital. It is a 100% EVOO restaurant based on gastronomic elaborations with supreme quality to promote Mediterranean excellence, which (according to its owners) is still […]
Extra virgin olive oil (EVOO) has a privileged place in the kitchen of Carlos Posadas at the Piñera restaurant in Madrid (Spain). This renowned Basque chef has successfully reinvented himself since his time at the well-known hotel Santo Mauro in Madrid. With a renewed menu based on a technical, classic and French influence, far from […]
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