Gastronomy

ICE CREAMS MADE WITH EVOO: IDEAL FOR ALLERGY TO LACTOSE

In a particularly hot summer like this one there is desire to take a good ice cream. However, not everyone can do so because the preparation based on cow’s milk does not allow them to consume the lactose intolerant, and many others also called “milk sugar” is indigestible. In addition to this, the traditional ice cream […]

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THE 100% OLIVE OIL COOKING PIONEER RESTAURANT

When in Rome we propose that you scout the gastronomic Roman culture based around the extra virgin olive oil (EVOO). We found the Filodolio Restaurant in the African neighborhood of Italian Capital. It is a 100% EVOO restaurant based on gastronomic elaborations with supreme quality to promote Mediterranean excellence, which (according to its owners) is still […]

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